I've not used the recipe, although I may use it soon. I love Mexican food. I'm not sure what "Grandma's Spanish Pepper"....I assume it's a homemade spice that could be replaced with a similar McCormick or Schilling spice, or make your own with chili powder and other spices.
Mrs. Troyer's Tamali Pie
1 cup cornmeal (cooked thick)
Brown pork in skillet - take out and make plenty of gravy. Put meat back in gravy-add onions, garlic and seasoning. Cook for approximately 1hour or until pork is very tender.
Line greased baking dish with mush-pour in pork mixture-add 1teas<poon> (heaping) of Grandma's Spanish Pepper which has been mixed with a little hot water. Add ripe olives and bake for 1/2 hour at 400.